THE FORT LAUDERDALE FINE DINING DIARIES

Admire the centerpiece reef aquarium and its jellyfish inhabitants, but don’t linger. The menu will need your interest with dry-aged prime beef and wagyu cuts.Duplicate Connection You'll find steakhouses after which there’s chef Antimo DiMeo’s “meat kingdom.” At Bardea Steak in Wilmington, Delaware, a $a hundred and eighty steak tasting (